Wednesday 12 December 2012

Almond Christmas Cookies!



 
Here is another recipe that i tried whilst on my weekend off work however i've only just had the chance to put it on here! So here are all the details you need to create your own.
 
Slimming World Almond Cookies
 
Ingredients
57g Self raising flour
113g Plain Flour
42g Low Fat Baking Margarine
100g Vanilla Mullerlight
4 x Tbsp Sweetner
Fry Light
6 x Drops of Almond Essence
 
Method
1. Seive the flour into a bowl and rub in the margarine until the mix in your bowl resembles breadcrumbs. Add in the yoghurt, sweetner and almond essence, then knead the mix together until it forms a soft dough. Wrap your dough in clingfilm and place in the fridge overnight.
2. Preheat your oven to 220oc/Gas 7. Line 2 baking sheets with baking parchment and sray lightly with fry light. On a floured surface rollout your dough to the thickness of a pound coin. The using a cutter (i used christmas trees but the recipe says a star cutter) and cut out 24 cookies. Place them on the baking sheets and bake them in the oven for 12-15 minutes until they are slightly risen and browned.
3. Remove the cookies from the oven and place them onto a wire rack and allow to cool. Then enjoy
 
If you would like to decorate your cookies remember that 1 tsp of icing is 1syn. These cookies are brilliant to add onto a buffet or just to snack on with a hot drink. They are only 1.5 syns too so can be enjoyed without breaking your syn allowance.


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