If you have read the post before this one you will see that i have struggled with my Slimming World Journey for about 2 weeks now, however i really want this one to be good. Day off work so i thought great i can get something new tried and still be on plan with my diet. Todays recipe is Bolognese Pasta Bake which is 2.5 syns on Extra Easy per serving. When it came out of the oven it did look abit dry however when i cut into it and started to eat, i realised it was actually really tasty and not dry at all. So if you fancy this dish here's how you can give it a go.
250g Dried Pasta Shapes
1 Onion, finely chopped
2 Celery sticks, finely chopped
1 Medium Carrot, peeled and finely chopped
3 Garlic Cloves, peeled and finely sliced
250g mushrooms chopped roughly
500g extra lean beef mince
400g can of chopped tomatoes
250ml Beef Stock
1 Tsp Oregano
salt and pepper to season
6 Tbsp finely chopped basil
110g reduced fat mozzarella cheese, diced
1. Cook your pasta according to the packet instructions until it is al dente (cooked through but not fully softened). Once done, drain and set to one side.
2.Place the onion, carrot, garlic, celery, mushrooms and minced beef into a large non-stick frying pan and stir fry for 6-7 minutes.
3. Add in the tomatoes, stock and oregano and bring the mix to the boil. Seasin well with salt and pepper and cook over a medium heat for about 20 minutes, stirring occasionally. Remove from the heat and then stir in the basil
4. Spoon half of the mixture into the base of a medium sized baking dish and top with the pasta. Spoon over the remaining bolognese sauce and top with the mozzarella cheese.
5. Bake in the oven for 25-30 minutes on Gas Mark 4, until bubbling.Remove from the oven and serve.
I served mine with thick potato wedges which had been cooked using my Actifry so this makes them free on extra easy. Other serving suggestions could include some seasonal veg or a nice side salad, this also adds to that one third superfree on your plate! Hope you enjoy it as much as me and my family did.